Florida School Nutrition Association What's In Your Lunch?

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Job Listings

 

Dietician Specialist - Food & Nutrition Services, Brevard County

Dietitian Specialist duties include preparation, planning, and analysis of menus in an institutional environment. Please follow the link below to apply: https://iss.brevard.k12.fl.us/JOBLST.pgm

• Select FOOD & NUTRITION SERVICES.

• Select Specialist-F&N Dietician for full job description and for instructions to apply.

Application Deadline: Until Filled

 

Coordinator I - Food Services, Marion County

Description: Responsible for assisting the supervisor with the management of school food service operations and related programs in accordance with the District’s policies and applicable state and federal laws. This includes supervising all assigned areas of food and nutrition, including nutrition and wellness, finance and operations, team development, and marketing and grants to attain the District’s desired results supporting student achievement. Work is performed under the direction and supervision of the assigned administrator.

Salary Range: $71,181.00 to $80,540.00

Application Deadline: November 16, 2018

Submit Application and Resume: https://www.marionschools.net/Page/54037

 

 

Area Supervisors, Sarasota County

Food & Nutrition Services, Sarasota County Schools is seeking two qualified, motivated Area Supervisors! Sarasota County needs dynamic individuals to provide Food and Nutrition Services Managers and School Principals assistance and guidance to ensure program compliance and maximum operational efficiency. The position is located in Osprey, Florida in beautiful Sarasota County.

Contact Beverly Girard, PhD, MBA, RD for questions at (941)486-2199 or Beverly.Girard@sarasotacountyschools.net 

Position information and a job description can be found at http://www.sarasota.k12.fl.us/jobs/Jobpost.exe.

The postings close on 11/13/18.

 

Coordinator, Finance Accounting, Food Service, Marion County

Position Summary: Responsible for assisting the supervisor with the management of school food service operations and related programs in accordance with the District’s policies and applicable state and federal laws. This includes supervising all assigned areas of food and nutrition, including nutrition and wellness, finance and operations, team development, and marketing and grants to attain the District’s desired results supporting student achievement. Work is performed under the direction and supervision of the assigned administrator.

For the full job description, including essential functions, skills, and qualifications, click here.

To view the position details, click here.

Closing date is 11/16/18

 

 

If your school district, school, or organization has a School Food Service job listing they would like to post, please email Lorie Grooms with the information.

Member of School Nutrition Association